{"id":3520,"date":"2021-04-08T21:50:04","date_gmt":"2021-04-08T20:50:04","guid":{"rendered":"https:\/\/bramblyhedge.com\/?p=3520"},"modified":"2021-04-26T13:45:07","modified_gmt":"2021-04-26T12:45:07","slug":"ricotta-cheese","status":"publish","type":"post","link":"https:\/\/bramblyhedge.com\/ricotta-cheese\/","title":{"rendered":"Ricotta Cheese"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; background_color=&#8221;#fffde8&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.2&#8243;]<\/p>\n<p>It&#8217;s very easy to assume that cheese is complicated to make, and there&#8217;s no doubt that there can be an art to it, but try this simple ricotta recipe and you&#8217;ll never buy the supermarket version again!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.2&#8243;]<\/p>\n<h2 class=\"recipe-ingredients__heading\">INGREDIENTS<\/h2>\n<div>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">500 ml fresh whole milk<\/li>\n<li class=\"recipe-ingredients__list-item\">1 Tablespoon lemon juice<\/li>\n<li class=\"recipe-ingredients__list-item\">Pinch of salt<\/li>\n<\/ul>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.9.2&#8243; always_center_on_mobile=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.2&#8243;]<\/p>\n<div class=\"recipe-ingredients\">\n<div class=\"recipe-ingredients-wrapper\">\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-method recipe-method--no-links\">\n<div class=\"recipe-method-wrapper\">\n<h2 class=\"recipe-method__heading\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">Put milk and salt in a pan, over a gentle heat, and heat to a temperature of 93 degrees centigrade.<\/li>\n<li class=\"recipe-method__list-item\">Remove from the heat and stir in the lemon juice; keep stirring until the curds have separated.<\/li>\n<li class=\"recipe-method__list-item\">Pour the contents of the pan into a sieve lined with muslin, and leave in a fridge overnight to drip and set.<\/li>\n<li class=\"recipe-method__list-item\">If using the cheese for a ravioli filling, allow it time to become quite solid as too much moisture will make the pasta soft, splitting when its cooked.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; 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follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Twitter [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;instagram&#8221; url=&#8221;https:\/\/www.instagram.com\/bramblyhedgeofficial\/&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#ea2c59&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Instagram [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s very easy to assume that cheese is complicated to make, and there&#8217;s no doubt that there can be an art to it, but try this simple ricotta recipe and you&#8217;ll never buy the supermarket version again!INGREDIENTS 500 ml fresh whole milk 1 Tablespoon lemon juice Pinch of salt &nbsp; Method Put milk and salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-3520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spring-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ricotta Cheese - Brambly Hedge - Children&#039;s books and gifts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bramblyhedge.com\/ricotta-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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