{"id":3286,"date":"2021-03-10T11:49:40","date_gmt":"2021-03-10T11:49:40","guid":{"rendered":"https:\/\/bramblyhedge.com\/?p=3286"},"modified":"2021-04-30T17:23:33","modified_gmt":"2021-04-30T16:23:33","slug":"gorse-flower-burnt-cream","status":"publish","type":"post","link":"https:\/\/bramblyhedge.com\/gorse-flower-burnt-cream\/","title":{"rendered":"Gorse Flower Burnt Cream"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; background_color=&#8221;#fffde8&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.0&#8243;]<\/p>\n<p>We&#8217;re always looking for creative ways to use simple ingredients, and here&#8217;s a really simple recipe that&#8217;s a little bit different but utterly divine!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.0&#8243;]<\/p>\n<h2 class=\"recipe-ingredients__heading\">INGREDIENTS<\/h2>\n<div>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">100 gms gorse flowers<\/li>\n<li class=\"recipe-ingredients__list-item\">500ml double cream<\/li>\n<li class=\"recipe-ingredients__list-item\">200 mls whole milk<\/li>\n<li class=\"recipe-ingredients__list-item\">30 gms light soft brown sugar<\/li>\n<li class=\"recipe-ingredients__list-item\">9 egg yolks\n<p>Demerara sugar<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/bramblyhedge.com\/wp-content\/uploads\/2021\/02\/IMG_20210209_122819.jpg&#8221; title_text=&#8221;IMG_20210209_122819&#8243; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.9.0&#8243; always_center_on_mobile=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.0&#8243;]<\/p>\n<div class=\"recipe-ingredients\">\n<div class=\"recipe-ingredients-wrapper\">\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-method recipe-method--no-links\">\n<div class=\"recipe-method-wrapper\">\n<h2 class=\"recipe-method__heading\">Method<\/h2>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">Remove the flowers from any stalks, shake in a colander to discard any insects, then place in a pan and pour over milk and cream. Heat gently to simmering point, simmer for a couple of minutes then allow to steep \u2013 this gives time for the milk and cream to take the coconut flavour and aroma from the flowers.<\/li>\n<li class=\"recipe-method__list-item\">Whisk the egg yolks and sugar in a bowl until light and fluffy.<\/li>\n<li class=\"recipe-method__list-item\">Once milk and cream is cool, pour through a strainer on to the egg mix, rinse the pan to remove any remaining flowers, then add the mixture back to the pan.<\/li>\n<li class=\"recipe-method__list-item\">Heat oven to 160 degrees, and prepare a deep roasting tin big enough for the entr\u00e9e dishes or ramekins<\/li>\n<li class=\"recipe-method__list-item\">Return the mixture to a gentle heat, stirring continuously to stop it catching, or cooking to quickly and curdling.<\/li>\n<li class=\"recipe-method__list-item\">When the foam on the surface of the custard has disappeared, pour into entr\u00e9e dishes or ramekins.<\/li>\n<li class=\"recipe-method__list-item\">Surround the dishes with enough boiling water to reach halfway up the sides.<\/li>\n<li class=\"recipe-method__list-item\">Bake for 20 minutes, until the custard has a slight wobble and a thick skin. \u00a0Remove from hot water and leave to cool, store in a fridge until needed.Preferably make a day before required, to allow the custard to set. \u00a0Before serving, sprinkle with demerara sugar and using a blowtorch melt the sugar to caramelise it and form a crisp crust on the cream. Alternatively use a grill, and place the ramakins in a tray surrounded with ice cubes.Leave for a moment before serving.<\/li>\n<\/ol>\n<p>Warning: Always be careful when handling gorse, it can be very prickly! \u00a0The flowers and buds should not be eaten too often or in large quantities as they contain small amounts of toxic alkaloids. \u00a0The peas and pods are toxic and should not be eaten.<\/p>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.9.0&#8243; always_center_on_mobile=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_social_media_follow url_new_window=&#8221;off&#8221; _builder_version=&#8221;3.29.3&#8243; z_index_tablet=&#8221;500&#8243; button_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; button_text_shadow_vertical_length_tablet=&#8221;0px&#8221; button_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_horizontal_button_tablet=&#8221;0px&#8221; box_shadow_vertical_button_tablet=&#8221;0px&#8221; box_shadow_blur_button_tablet=&#8221;40px&#8221; box_shadow_spread_button_tablet=&#8221;0px&#8221; text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_shadow_blur_strength_tablet=&#8221;1px&#8221; global_module=&#8221;1157&#8243; saved_tabs=&#8221;all&#8221;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; url=&#8221;https:\/\/www.facebook.com\/bramblyhedgeofficial\/&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#3b5998&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;twitter&#8221; url=&#8221;https:\/\/twitter.com\/bramblyhedge_?lang=en&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#00aced&#8221; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Twitter [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;instagram&#8221; url=&#8221;https:\/\/www.instagram.com\/bramblyhedgeofficial\/&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#ea2c59&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Instagram [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re always looking for creative ways to use simple ingredients, and here&#8217;s a really simple recipe that&#8217;s a little bit different but utterly divine!INGREDIENTS 100 gms gorse flowers 500ml double cream 200 mls whole milk 30 gms light soft brown sugar 9 egg yolks Demerara sugar &nbsp; Method Remove the flowers from any stalks, shake [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-3286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spring-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - 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