{"id":3051,"date":"2020-09-14T13:07:58","date_gmt":"2020-09-14T12:07:58","guid":{"rendered":"https:\/\/bramblyhedge.com\/?p=3051"},"modified":"2021-04-30T17:16:34","modified_gmt":"2021-04-30T16:16:34","slug":"hawberry-jelly","status":"publish","type":"post","link":"https:\/\/bramblyhedge.com\/hawberry-jelly\/","title":{"rendered":"Hawberry Jelly"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; background_color=&#8221;#fffde8&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.5.7&#8243;]<\/p>\n<p>We&#8217;ve all heard of the classic Crabapple Jelly, so here&#8217;s a lovely variation which is not so common, and can be enjoyed as soon as it&#8217;s set!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.5.7&#8243;]<\/p>\n<h2 class=\"recipe-ingredients__heading\">INGREDIENTS<\/h2>\n<div>\n<p>Enough for 1 x 230g jar<\/p>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">\n<p>450gms\u00a0 haw berries<\/p>\n<\/li>\n<li class=\"recipe-ingredients__list-item\">\n<p>1 litre water<\/p>\n<\/li>\n<li class=\"recipe-ingredients__list-item\">\n<p>Granulated sugar &amp; pectin \u2013 see recipe for quantities\u00a0<strong>OR<\/strong> preserving sugar.<\/p>\n<\/li>\n<li class=\"recipe-ingredients__list-item\">\n<p>Dash of lemon juice.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/bramblyhedge.com\/wp-content\/uploads\/2020\/09\/P-9.jpg&#8221; title_text=&#8221;P 9&#8243; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.5.7&#8243; always_center_on_mobile=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.5.7&#8243;]<\/p>\n<div class=\"recipe-ingredients\">\n<div class=\"recipe-ingredients-wrapper\">\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-method recipe-method--no-links\">\n<div class=\"recipe-method-wrapper\">\n<h2 class=\"recipe-method__heading\">Method<\/h2>\n<p>&nbsp;<\/p>\n<ol class=\"recipe-method__list\">\n<li class=\"recipe-method__list-item\">Pick plump red berries, carefully avoiding the vicious prickles.\u00a0Remove berries from the stalks and leaves, and rinse under running water.<\/li>\n<li class=\"recipe-method__list-item\">Place berries and water in saucepan and simmer gently for 20 minutes. During the cooking time, using a potato masher, occasionally smash berries-you want to end up with a pulp.<\/li>\n<li class=\"recipe-method__list-item\">Set up a muslin in a colander or sieve, over a bowl. \u00a0Pour the pulp into the muslin and leave for several hours to drip. \u00a0Should you lose patience and force the liquid through the muslin, your end result will be a cloudy jelly!<\/li>\n<li class=\"recipe-method__list-item\">When the liquid has been extracted, discard the pulp, and place the liquid in a pan.<\/li>\n<li class=\"recipe-method__list-item\">Using the formula; ???gms liquid , divided by 10= ??? x 7 = granulated sugar \u00a0 Example; 209gms liquid, divide by 10 = 20.9 \u00a0 \u00a020.9 x 7 =146gms sugar<br \/>Add your sugar to pan with liquid, if using pectin, use 8gms per 1kg sugar.<\/li>\n<li class=\"recipe-method__list-item\">Add a squeeze of lemon juice and set pan over a heat to a rapid boil, continue the boil for 20 mins or until the setting point has been reached.<\/li>\n<li>Skim the surface with a spoon to remove the foam scum.<\/li>\n<li class=\"recipe-method__list-item\">Setting point can be tested &#8211; drop a teaspoon full onto a\u00a0 cold plate and place in the fridge, after a minute or two push the drop with a finger, it should offer resistance.<\/li>\n<li class=\"recipe-method__list-item\">When jelly is ready, pour into hot sterilised jars.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/bramblyhedge.com\/wp-content\/uploads\/2020\/09\/IMG_20200829_103828-scaled.jpg&#8221; title_text=&#8221;IMG_20200829_103828&#8243; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.5.7&#8243; always_center_on_mobile=&#8221;on&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_social_media_follow url_new_window=&#8221;off&#8221; _builder_version=&#8221;3.29.3&#8243; z_index_tablet=&#8221;500&#8243; button_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; button_text_shadow_vertical_length_tablet=&#8221;0px&#8221; button_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_horizontal_button_tablet=&#8221;0px&#8221; box_shadow_vertical_button_tablet=&#8221;0px&#8221; box_shadow_blur_button_tablet=&#8221;40px&#8221; box_shadow_spread_button_tablet=&#8221;0px&#8221; text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_shadow_blur_strength_tablet=&#8221;1px&#8221; global_module=&#8221;1157&#8243; saved_tabs=&#8221;all&#8221;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; url=&#8221;https:\/\/www.facebook.com\/bramblyhedgeofficial\/&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#3b5998&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;twitter&#8221; url=&#8221;https:\/\/twitter.com\/bramblyhedge_?lang=en&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#00aced&#8221; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Twitter [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;instagram&#8221; url=&#8221;https:\/\/www.instagram.com\/bramblyhedgeofficial\/&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#ea2c59&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Instagram [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve all heard of the classic Crabapple Jelly, so here&#8217;s a lovely variation which is not so common, and can be enjoyed as soon as it&#8217;s set!INGREDIENTS Enough for 1 x 230g jar 450gms\u00a0 haw berries 1 litre water Granulated sugar &amp; pectin \u2013 see recipe for quantities\u00a0OR preserving sugar. Dash of lemon juice. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[14],"tags":[],"class_list":["post-3051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumn-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hawberry Jelly - Brambly Hedge - Children&#039;s books and gifts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bramblyhedge.com\/hawberry-jelly\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hawberry Jelly\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bramblyhedge.com\/hawberry-jelly\/\" \/>\n<meta property=\"og:site_name\" content=\"Brambly Hedge - 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