{"id":2169,"date":"2018-08-22T06:57:08","date_gmt":"2018-08-22T05:57:08","guid":{"rendered":"https:\/\/bramblyhedge.com\/?p=2169"},"modified":"2021-06-10T14:14:28","modified_gmt":"2021-06-10T13:14:28","slug":"bramble-jelly","status":"publish","type":"post","link":"https:\/\/bramblyhedge.com\/bramble-jelly\/","title":{"rendered":"Bramble Jelly"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; background_color=&#8221;#fffde8&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]&nbsp;<\/p>\n<p>Since the Blackberry season is well under way, we thought we\u2019d give you a simple, easy to make recipe that allows the Blackberry to shine! \u00a0Blackberries are naturally low in pectin which allows the jelly to set, so there is some lemon juice added to make you have jelly and not sauce!<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]&nbsp;<\/p>\n<h2 class=\"recipe-ingredients__heading\">INGREDIENTS<\/h2>\n<div>\n<ul class=\"recipe-ingredients__list\">\n<li class=\"recipe-ingredients__list-item\">3lb Blackberries<\/li>\n<li>225ml water<\/li>\n<li>450g sugar per 600ml Blackberry juice<\/li>\n<li>2tbsp lemon juice per 600ml Blackberry juice<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/bramblyhedge.com\/wp-content\/uploads\/2018\/02\/BH_CC_Icon_10.png&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.23&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]&nbsp;<\/p>\n<div class=\"recipe-ingredients\">\n<div class=\"recipe-ingredients-wrapper\">\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-method recipe-method--no-links\">\n<div class=\"recipe-method-wrapper\">\n<h2 class=\"recipe-method__heading\">Method<\/h2>\n<p class=\"recipe-method__heading\">Put the Blackberries in to a stainless steel pan along with the water, on a medium heat.<span class=\"Apple-converted-space\">\u00a0 <\/span>You can mash the berries gently with the back of a fork as they heat to help release the juice.<span class=\"Apple-converted-space\">\u00a0 <\/span>Leave on the heat until very soft and most of the berries have broken down.<\/p>\n<p>Pour the juice and berries in to a muslin lined sieve or jelly bag over a jug and leave to drain for a couple of hours.<\/p>\n<p>Measure the strained juice and put back on a gentle heat.<span class=\"Apple-converted-space\">\u00a0 <\/span>Once warm, add the lemon juice and sugar using the quantities in the ingredients section.<span class=\"Apple-converted-space\">\u00a0 <\/span>Stir over a low heat until all the sugar has dissolved and then turn up the heat and boil rapidly until setting point is reached (104 to 105 degrees centigrade for a jelly).<\/p>\n<p>Pour in to warm, sterilised jars and seal tightly.<\/p>\n<p>Enjoy on warm buttered toast or with cold meats\u2026..or on a spoon from the jar if you just can\u2019t wait!<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/bramblyhedge.com\/wp-content\/uploads\/2018\/08\/IMG_2409-e1623330838424.jpg&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.9.4&#8243; hover_enabled=&#8221;0&#8243; title_text=&#8221;IMG_2409&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_social_media_follow url_new_window=&#8221;off&#8221; _builder_version=&#8221;3.29.3&#8243; z_index_tablet=&#8221;500&#8243; button_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; button_text_shadow_vertical_length_tablet=&#8221;0px&#8221; button_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_horizontal_button_tablet=&#8221;0px&#8221; box_shadow_vertical_button_tablet=&#8221;0px&#8221; box_shadow_blur_button_tablet=&#8221;40px&#8221; box_shadow_spread_button_tablet=&#8221;0px&#8221; text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_shadow_blur_strength_tablet=&#8221;1px&#8221; global_module=&#8221;1157&#8243; saved_tabs=&#8221;all&#8221;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; url=&#8221;https:\/\/www.facebook.com\/bramblyhedgeofficial\/&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#3b5998&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;twitter&#8221; url=&#8221;https:\/\/twitter.com\/bramblyhedge_?lang=en&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#00aced&#8221; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Twitter [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;instagram&#8221; url=&#8221;https:\/\/www.instagram.com\/bramblyhedgeofficial\/&#8221; _builder_version=&#8221;3.0.105&#8243; background_color=&#8221;#ea2c59&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;off&#8221;] Instagram [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Since the Blackberry season is well under way, we thought we\u2019d give you a simple, easy to make recipe that allows the Blackberry to shine! \u00a0Blackberries are naturally low in pectin which allows the jelly to set, so there is some lemon juice added to make you have jelly and not sauce! &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section bb_built=\"1\" _builder_version=\"3.0.105\" background_color=\"#fffde8\" next_background_color=\"#000000\"][et_pb_row][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.9\"]<\/p><p>Since the Blackberry season is well under way, we thought we\u2019d give you a simple, easy to make recipe that allows the Blackberry to shine! \u00a0Blackberries are naturally low in pectin which allows the jelly to set, so there is some lemon juice added to make you have jelly and not sauce!<\/p><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.0.105\"][et_pb_column type=\"1_2\"][et_pb_text _builder_version=\"3.9\"]<\/p><h2 class=\"recipe-ingredients__heading\">INGREDIENTS<\/h2><div><ul class=\"recipe-ingredients__list\"><li class=\"recipe-ingredients__list-item\">3lb Blackberries<\/li><li>225ml water<\/li><li>450g sugar per 600ml Blackberry juice<\/li><li>2tbsp lemon juice per 600ml Blackberry juice<\/li><\/ul><\/div><p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_image _builder_version=\"3.9\" src=\"https:\/\/bramblyhedge.com\/wp-content\/uploads\/2018\/02\/BH_CC_Icon_10.png\" \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.9\"]<\/p><div class=\"recipe-ingredients\"><div class=\"recipe-ingredients-wrapper\"><div>\u00a0<\/div><\/div><\/div><div class=\"recipe-method recipe-method--no-links\"><div class=\"recipe-method-wrapper\"><h2 class=\"recipe-method__heading\">Method<\/h2><p class=\"recipe-method__heading\">Put the Blackberries in to a stainless steel pan along with the water, on a medium heat.<span class=\"Apple-converted-space\">\u00a0 <\/span>You can mash the berries gently with the back of a fork as they heat to help release the juice.<span class=\"Apple-converted-space\">\u00a0 <\/span>Leave on the heat until very soft and most of the berries have broken down.<\/p><p>Pour the juice and berries in to a muslin lined sieve or jelly bag over a jug and leave to drain for a couple of hours.<\/p><p>Measure the strained juice and put back on a gentle heat.<span class=\"Apple-converted-space\">\u00a0 <\/span>Once warm, add the lemon juice and sugar using the quantities in the ingredients section.<span class=\"Apple-converted-space\">\u00a0 <\/span>Stir over a low heat until all the sugar has dissolved and then turn up the heat and boil rapidly until setting point is reached (104 to 105 degrees centigrade for a jelly).<\/p><p>Pour in to warm, sterilised jars and seal tightly.<\/p><p>Enjoy on warm buttered toast or with cold meats\u2026..or on a spoon from the jar if you just can\u2019t wait!<\/p><\/div><\/div><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"4_4\"][et_pb_image _builder_version=\"3.9\" src=\"https:\/\/bramblyhedge.com\/wp-content\/uploads\/2018\/02\/bramblejelly_13698_16x9.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"4_4\"][et_pb_social_media_follow _builder_version=\"3.0.105\" url_new_window=\"off\" follow_button=\"off\" background_layout=\"light\" saved_tabs=\"all\" global_module=\"1157\"][et_pb_social_media_follow_network _builder_version=\"3.0.105\" social_network=\"facebook\" skype_action=\"call\" url=\"https:\/\/www.facebook.com\/bramblyhedgeofficial\/\" background_color=\"#3b5998\" use_background_color_gradient=\"off\" background_color_gradient_start=\"#2b87da\" background_color_gradient_end=\"#29c4a9\" background_color_gradient_type=\"linear\" background_color_gradient_direction=\"180deg\" background_color_gradient_direction_radial=\"center\" background_color_gradient_start_position=\"0%\" background_color_gradient_end_position=\"100%\" background_color_gradient_overlays_image=\"off\" parallax=\"off\" parallax_method=\"on\" background_size=\"cover\" background_position=\"center\" background_repeat=\"no-repeat\" background_blend=\"normal\" allow_player_pause=\"off\" background_video_pause_outside_viewport=\"on\" box_shadow_style=\"none\"] Facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network _builder_version=\"3.0.105\" social_network=\"twitter\" skype_action=\"call\" url=\"https:\/\/twitter.com\/bramblyhedge_?lang=en\" background_color=\"#00aced\" use_background_color_gradient=\"off\" background_color_gradient_start=\"#2b87da\" background_color_gradient_end=\"#29c4a9\" background_color_gradient_type=\"linear\" background_color_gradient_direction=\"180deg\" background_color_gradient_direction_radial=\"center\" background_color_gradient_start_position=\"0%\" background_color_gradient_end_position=\"100%\" background_color_gradient_overlays_image=\"off\" parallax=\"off\" parallax_method=\"on\" background_size=\"cover\" background_position=\"center\" background_repeat=\"no-repeat\" background_blend=\"normal\" allow_player_pause=\"off\" background_video_pause_outside_viewport=\"on\" box_shadow_style=\"none\"] Twitter [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network _builder_version=\"3.0.105\" social_network=\"instagram\" skype_action=\"call\" url=\"https:\/\/www.instagram.com\/bramblyhedgeofficial\/\" background_color=\"#ea2c59\" use_background_color_gradient=\"off\" background_color_gradient_start=\"#2b87da\" background_color_gradient_end=\"#29c4a9\" background_color_gradient_type=\"linear\" background_color_gradient_direction=\"180deg\" background_color_gradient_direction_radial=\"center\" background_color_gradient_start_position=\"0%\" background_color_gradient_end_position=\"100%\" background_color_gradient_overlays_image=\"off\" parallax=\"off\" parallax_method=\"on\" background_size=\"cover\" background_position=\"center\" background_repeat=\"no-repeat\" background_blend=\"normal\" allow_player_pause=\"off\" background_video_pause_outside_viewport=\"on\" box_shadow_style=\"none\"] Instagram [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\"1\" _builder_version=\"3.0.105\" background_color=\"#fffde8\" prev_background_color=\"#000000\"][et_pb_row][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.0.105\" background_layout=\"light\"]<\/p><p>There is nothing so good as homemade Bramble Jelly on toast on an Autumn morning! Our recipe uses blackberries from\u00a0\u00a0Brambly Hedge and cookers freshly picked from Mr Apple's garden. Enjoy!<\/p><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.0.105\"][et_pb_column type=\"1_2\"][et_pb_text _builder_version=\"3.0.105\" background_layout=\"light\"]<\/p><h2 class=\"recipe-ingredients__heading\">INGREDIENTS<\/h2><div><ul class=\"recipe-ingredients__list\"><li class=\"recipe-ingredients__list-item\">1.3kg\/3lb\u00a0<a class=\"recipe-ingredients__link\" href=\"https:\/\/www.bbc.co.uk\/food\/blackberry\">blackberries<\/a>, washed<\/li><li class=\"recipe-ingredients__list-item\">2 large cooking\u00a0<a class=\"recipe-ingredients__link\" href=\"https:\/\/www.bbc.co.uk\/food\/apple\">apples<\/a>, washed, cored and diced<\/li><li class=\"recipe-ingredients__list-item\">450ml\/\u00be pint water<\/li><li class=\"recipe-ingredients__list-item\">1\u00a0<a class=\"recipe-ingredients__link\" href=\"https:\/\/www.bbc.co.uk\/food\/lemon\">lemon<\/a>, juice only<\/li><li class=\"recipe-ingredients__list-item\">preserving or granulated\u00a0<a class=\"recipe-ingredients__link\" href=\"https:\/\/www.bbc.co.uk\/food\/sugar\">sugar<\/a><\/li><li class=\"recipe-ingredients__list-item\">2-3 tbsp cr\u00e8me de cassis (optional)<\/li><li class=\"recipe-ingredients__list-item\">sterilized\u00a0<a class=\"recipe-ingredients__link\" href=\"https:\/\/www.bbc.co.uk\/food\/jam\">jam<\/a>\u00a0jars and\u00a0<a class=\"recipe-ingredients__link\" href=\"https:\/\/www.bbc.co.uk\/food\/jam\">jam<\/a>\u00a0pot covers<\/li><\/ul><\/div><p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_image _builder_version=\"3.0.105\" src=\"https:\/\/bramblyhedge.com\/wp-content\/uploads\/2018\/02\/BH_CC_Icon_10.png\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.0.105\" background_layout=\"light\"]<\/p><div class=\"recipe-ingredients\"><div class=\"recipe-ingredients-wrapper\"><div><p>\u00a0<\/p><\/div><\/div><\/div><div class=\"recipe-method recipe-method--no-links\"><div class=\"recipe-method-wrapper\"><h2 class=\"recipe-method__heading\">Method<\/h2><ol class=\"recipe-method__list\"><li class=\"recipe-method__list-item\"><p class=\"recipe-method__list-item-text\">Prepare a jelly bag or tea towel by boiling in water for 2-3 minutes. Wring well and leave to cool. Arrange the jelly bag on a stand or up-turned stool with a large bowl beneath, ready for the fruit juice to drip through.<\/p><\/li><li class=\"recipe-method__list-item\"><p class=\"recipe-method__list-item-text\">Place the blackberries, apple, water and lemon juice in a preserving or large, heavy based saucepan.<\/p><\/li><li class=\"recipe-method__list-item\"><p class=\"recipe-method__list-item-text\">Bring to the boil, then simmer over a low heat for 20-25 minutes or until the fruit is completely soft.<\/p><\/li><li class=\"recipe-method__list-item\"><p class=\"recipe-method__list-item-text\">Tip the soft fruit and juice into the jelly bag and leave to drip for 8 hours or until all the juice has been released.<\/p><\/li><li class=\"recipe-method__list-item\"><p class=\"recipe-method__list-item-text\">Prepare the jam jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C\/250F\/Gas \u00bd for 10-15 minutes.<\/p><\/li><li class=\"recipe-method__list-item\"><p class=\"recipe-method__list-item-text\">Measure the juice. For every 600ml\/1 pint weigh 450g\/1lb sugar. Put the juice and sugar back into the clean preserving pan, heat over a low heat until all the sugar has dissolved, add the cr\u00e8me de cassis, if using. Bring to the boil and simmer for 10-15 minutes or until setting point is reached.<\/p><\/li><li class=\"recipe-method__list-item\"><p class=\"recipe-method__list-item-text\">Skim away any scum from the top of the jelly and fill the jam jars to the brim. Cover, seal and label. 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