{"id":2108,"date":"2018-07-10T16:32:46","date_gmt":"2018-07-10T15:32:46","guid":{"rendered":"https:\/\/bramblyhedge.com\/?p=2108"},"modified":"2021-04-30T16:26:37","modified_gmt":"2021-04-30T15:26:37","slug":"lavender-and-honey-ice-cream","status":"publish","type":"post","link":"https:\/\/bramblyhedge.com\/lavender-and-honey-ice-cream\/","title":{"rendered":"Lavender and Honey Ice-cream"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”#fffde8″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]This is a wonderful summer recipe that would be perfect at the end of a meal, or just as an afternoon treat in a cone.\u00a0 <\/span>No fancy gadgets are required to freeze it, just a bit of paw power (or an electric whisk!) to do the whisking. The fresher the eggs the better, as the whites will have a stronger structure, and the rich yellow yolks will make your ice cream a glorious colour.\u00a0 <\/span>Pick the fronds of lavender when they are dry, and tap gently to remove any bugs.\u00a0 <\/span>Make sure the lavender is very finely chopped or you will have to chew your ice cream!
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

INGREDIENTS<\/h2>\n

<\/h2>\n
\n

4 free range eggs<\/p>\n

60g caster sugar<\/p>\n

300ml double cream<\/p>\n

7 fresh lavender fronds<\/p>\n

60g honey<\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/bramblyhedge.com\/wp-content\/uploads\/2018\/07\/P24B.jpg” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n

Method<\/h2>\n
    \n
  1. Using a whisk, beat the egg whites until they form stiff peaks.<\/li>\n
  2. Slowly whisk in the caster sugar, one teaspoon at a time, until all the sugar is incorporated and the egg whites have a glossy sheen to them.<\/li>\n
  3. In a separate bowl, whisk the cream to the soft peak stage.\u00a0 <\/span>Be careful not to over whisk it or it will be hard to mix in to the egg whites.<\/li>\n
  4. Strip the flowers off the Lavender stalks, and chop them as finely as possible.<\/li>\n
  5. Once the cream has been whipped, add it to the egg whites, along with the honey, egg yolks and chopped Lavender.<\/li>\n
  6. Stir gently, but thoroughly until everything is incorporated.<\/li>\n
  7. Pour in to a suitable container and freeze for at least 3 hours.\u00a0 <\/span>When you are ready to serve, pop it in the fridge for 10 minutes to soften slightly.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/bramblyhedge.com\/wp-content\/uploads\/2018\/07\/IMG_2217-1-e1531236348303.jpg” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_social_media_follow url_new_window=”off” _builder_version=”3.29.3″ z_index_tablet=”500″ button_text_shadow_horizontal_length_tablet=”0px” button_text_shadow_vertical_length_tablet=”0px” button_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” box_shadow_horizontal_button_tablet=”0px” box_shadow_vertical_button_tablet=”0px” box_shadow_blur_button_tablet=”40px” box_shadow_spread_button_tablet=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_blur_strength_tablet=”1px” global_module=”1157″ saved_tabs=”all”][et_pb_social_media_follow_network social_network=”facebook” url=”https:\/\/www.facebook.com\/bramblyhedgeofficial\/” _builder_version=”3.0.105″ background_color=”#3b5998″ follow_button=”off” url_new_window=”off”] Facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”https:\/\/twitter.com\/bramblyhedge_?lang=en” _builder_version=”3.0.105″ background_color=”#00aced” follow_button=”off” url_new_window=”off”] Twitter [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/bramblyhedgeofficial\/” _builder_version=”3.0.105″ background_color=”#ea2c59″ follow_button=”off” url_new_window=”off”] Instagram [\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    This is a wonderful summer recipe that would be perfect at the end of a meal, or just as an afternoon treat in a cone.\u00a0 No fancy gadgets are required to freeze it, just a bit of paw power (or an electric whisk!) to do the whisking. The fresher the eggs the better, as the […]<\/p>\n","protected":false},"author":2,"featured_media":2109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    [et_pb_section bb_built=\"1\" _builder_version=\"3.0.105\" background_color=\"#fffde8\" next_background_color=\"#000000\"][et_pb_row][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.0.105\" background_layout=\"light\"]<\/p>

    There is nothing so good as homemade Bramble Jelly on toast on an Autumn morning! Our recipe uses blackberries from\u00a0\u00a0Brambly Hedge and cookers freshly picked from Mr Apple's garden. Enjoy!<\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.0.105\"][et_pb_column type=\"1_2\"][et_pb_text _builder_version=\"3.0.105\" background_layout=\"light\"]<\/p>

    INGREDIENTS<\/h2>